“A limited availability of workers, and a sharp decrease in out-of-home consumption. “That impact was mainly felt in two ways,” explained the publication’s author, Hans-Christoph Behr of AMI (Agrarmarkt Informations-Gesellschaft). The latest edition of Fruit Logistica's annual European Statistics Handbook has been released, and shows just how big an impact the coronavirus pandemic has had on Europe’s fresh fruit and vegetable business.
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